The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 78
... broken and mashed units . and from damaged units . ( 1 ) A " unit " means two cotyledons and a skin , or portions thereof , whether or not attached or combined as a whole bean . A single whole skin or pieces of loose skin aggregating ...
... broken and mashed units . and from damaged units . ( 1 ) A " unit " means two cotyledons and a skin , or portions thereof , whether or not attached or combined as a whole bean . A single whole skin or pieces of loose skin aggregating ...
Pagina 79
... broken unit " means a bean from which either cotyledon , or portions thereof , has become detached and any such parts of the bean that have become separated from the whole bean . ( 4 ) " Mashed units " means beans that are crushed or ...
... broken unit " means a bean from which either cotyledon , or portions thereof , has become detached and any such parts of the bean that have become separated from the whole bean . ( 4 ) " Mashed units " means beans that are crushed or ...
Pagina 86
... broken beans ) . Subpart - United States Standards for Grades of Canned Lima Beans SOURCE : 52.471 to 52.484 appear at 18 F.R. 7933 , Dec. 9 , 1953 , unless otherwise noted . IDENTITY , TYPES , AND GRADES § 52.471 Identity . " Canned ...
... broken beans ) . Subpart - United States Standards for Grades of Canned Lima Beans SOURCE : 52.471 to 52.484 appear at 18 F.R. 7933 , Dec. 9 , 1953 , unless otherwise noted . IDENTITY , TYPES , AND GRADES § 52.471 Identity . " Canned ...
Pagina 89
... broken beans , sprouted beans , and from beans that show light discloration or that are blemished or seriously blemished . ( 1 ) " Extraneous vegetable matter ” means pods or pieces of pods , leaves , stems , and other similar vegetable ...
... broken beans , sprouted beans , and from beans that show light discloration or that are blemished or seriously blemished . ( 1 ) " Extraneous vegetable matter ” means pods or pieces of pods , leaves , stems , and other similar vegetable ...
Pagina 93
... ( broken bean ) means : ( i ) A whole bean from which one - half or more of a cotyledon or the equivalent thereof has become detached ; ( ii ) Two detached whole cotyledons ; ( iii ) Pieces of detached broken cotyle- dons aggregating the ...
... ( broken bean ) means : ( i ) A whole bean from which one - half or more of a cotyledon or the equivalent thereof has become detached ; ( ii ) Two detached whole cotyledons ; ( iii ) Pieces of detached broken cotyle- dons aggregating the ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.