The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 71
... ( average ) by count , of all cuts , are head material . ( 2 ) Longer than 14 inches . Not less than 25 percent ( average ) by count , of all cuts are head material . ( d ) " Center cuts " or " cuts " style con- sists of portions of ...
... ( average ) by count , of all cuts , are head material . ( 2 ) Longer than 14 inches . Not less than 25 percent ( average ) by count , of all cuts are head material . ( d ) " Center cuts " or " cuts " style con- sists of portions of ...
Pagina 93
... average size whole cotyledon ; and ( iv ) A whole detached skin or portions of detached skin aggregating the equiva- lent of an average size whole skin . ( 3 ) " Shriveled " means lima beans that are materially wrinkled and are not of ...
... average size whole cotyledon ; and ( iv ) A whole detached skin or portions of detached skin aggregating the equiva- lent of an average size whole skin . ( 3 ) " Shriveled " means lima beans that are materially wrinkled and are not of ...
Pagina 106
... average of 20 clusters in all containers comprising the sample , pro- vided there are no more than 28 clusters in any single container ; or ( 4 ) In Cultivated type , not more than 8 clusters . ( d ) ( C ) classification . If the canned ...
... average of 20 clusters in all containers comprising the sample , pro- vided there are no more than 28 clusters in any single container ; or ( 4 ) In Cultivated type , not more than 8 clusters . ( d ) ( C ) classification . If the canned ...
Pagina 109
... average of 20 clusters in all samples or containers comprising the sample , provided there are no more than 28 clusters in any single sample or in any single container ; or ( 4 ) In Cultivated type , not more than 8 clusters . ( d ) ( C ) ...
... average of 20 clusters in all samples or containers comprising the sample , provided there are no more than 28 clusters in any single sample or in any single container ; or ( 4 ) In Cultivated type , not more than 8 clusters . ( d ) ( C ) ...
Pagina 162
... average size kernel . A space or spaces showing cob more than the width of an average size kernel . Grade classification Classification Minor Major X X § 52.941 Defects . ( a ) General . ( 1 ) This factor refers to the degree of freedom ...
... average size kernel . A space or spaces showing cob more than the width of an average size kernel . Grade classification Classification Minor Major X X § 52.941 Defects . ( a ) General . ( 1 ) This factor refers to the degree of freedom ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.