The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 4
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.33 Surrender of license . SAMPLING 52.35 52.34 How samples are drawn by inspectors or licensed samplers ...
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.33 Surrender of license . SAMPLING 52.35 52.34 How samples are drawn by inspectors or licensed samplers ...
Pagina 15
... apple . 52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
... apple . 52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
Pagina 24
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
Pagina 52
... apple juice packed and inspected in Puerto Rico . For each case of 24 containers , or less $ 0.015 For each case of more than 24 con- tainers Minimum fee per lot ------ 0.020 8.00 ( iii ) Frozen or similarly processed fruits and ...
... apple juice packed and inspected in Puerto Rico . For each case of 24 containers , or less $ 0.015 For each case of more than 24 con- tainers Minimum fee per lot ------ 0.020 8.00 ( iii ) Frozen or similarly processed fruits and ...
Pagina 60
... Apple Juice SOURCE : $ 52.301 to 52.312 appear at 18 F.R. 7921 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , AND GRADES § 52.301 Product description . Canned apple juice is the unfermented liquid prepared ...
... Apple Juice SOURCE : $ 52.301 to 52.312 appear at 18 F.R. 7921 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , AND GRADES § 52.301 Product description . Canned apple juice is the unfermented liquid prepared ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.