The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 34
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) ... Standard . 52.5808 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . WORK SHEET 52.5810 ...
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) ... Standard . 52.5808 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . WORK SHEET 52.5810 ...
Pagina 62
... Standard , regard- less of the total score for the product ( this is a limiting rule ) . " Fairly free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an amorphous or non ...
... Standard , regard- less of the total score for the product ( this is a limiting rule ) . " Fairly free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an amorphous or non ...
Pagina 86
... standard of identity for canned vegetables ( 21 CFR 51990 ) issued pursuant to the Federal Food , Drug , and Cosmetic Act . § 52.472 Types of canned lima beans . ( a ) " Thin - seeded , " such as Henderson Bush and Thorogreen varieties ...
... standard of identity for canned vegetables ( 21 CFR 51990 ) issued pursuant to the Federal Food , Drug , and Cosmetic Act . § 52.472 Types of canned lima beans . ( a ) " Thin - seeded , " such as Henderson Bush and Thorogreen varieties ...
Pagina 88
... Standard for Canned Thin - Seeded Green Lima Beans " . ( ii ) " White " with respect to all types of canned lima beans in this subpart means that the color of the individual lima bean is lighter than the " U.S.D.A. Color Standard for ...
... Standard for Canned Thin - Seeded Green Lima Beans " . ( ii ) " White " with respect to all types of canned lima beans in this subpart means that the color of the individual lima bean is lighter than the " U.S.D.A. Color Standard for ...
Pagina 91
... Standard " is the quality of frozen lima beans that possess similar varietal char- acteristics ; that possess a good flavor ; that are reasonably tender ; that possess a reasonably good color ; that are rea- sonably free from defects ...
... Standard " is the quality of frozen lima beans that possess similar varietal char- acteristics ; that possess a good flavor ; that are reasonably tender ; that possess a reasonably good color ; that are rea- sonably free from defects ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.