The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . SCORE SHEET 52.871 ... Absence of defects . 52.454 52.390 ance . LOT COMPLIANCE Sample size . 52.391 Lot acceptance for size . 52.392 Lot ...
... Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . SCORE SHEET 52.871 ... Absence of defects . 52.454 52.390 ance . LOT COMPLIANCE Sample size . 52.391 Lot acceptance for size . 52.392 Lot ...
Pagina 6
... Defects . LOT INSPECTION AND CERTIFICATION 52.508 Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet ... Absence of defects . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot ...
... Defects . LOT INSPECTION AND CERTIFICATION 52.508 Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet ... Absence of defects . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot ...
Pagina 7
... Defects . 52.639 Uniformity of size . 52.679 52.680 FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.681 Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects ...
... Defects . 52.639 Uniformity of size . 52.679 52.680 FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.681 Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects ...
Pagina 8
... defects . Character . LOT COMPLIANCE 52.748 Color . 52.749 Absence of defects . 52.809 Ascertaining the grade of a lot . 52.750 Character , 52.751 Ascertaining the grade with respect to U. S. Combination grade . 52.810 LOT CERTIFICATION ...
... defects . Character . LOT COMPLIANCE 52.748 Color . 52.749 Absence of defects . 52.809 Ascertaining the grade of a lot . 52.750 Character , 52.751 Ascertaining the grade with respect to U. S. Combination grade . 52.810 LOT CERTIFICATION ...
Pagina 9
... Absence of defects . 52.860 52.861 Consistency . Tenderness and maturity . Flavor . LOT INSPECTION AND CERTIFICATION 52.862 Ascertaining the grade of a lot . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United ...
... Absence of defects . 52.860 52.861 Consistency . Tenderness and maturity . Flavor . LOT INSPECTION AND CERTIFICATION 52.862 Ascertaining the grade of a lot . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.