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TABLE III-CANNED, FROZEN, OR OTHERWISE PROCESSED FRUITS, VEGETABLES, RELATED PRODUCTS, AND PRODUCTS THEREOF OF A COMMINUTED, FLUID, OR HOMOGENEOUS STATE

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1 Ounces pertain to either fluid ounces of volume or avoirdupois ounces of net weight whichever is applicable for the product involved.

2 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

3 The sample units for the various container size groups are as follows: Groups 1, 2, and 3-1 container and its entire contents. A smaller sample unit may be substituted in group 3 at the inspector's discretion. Groups 4, 5, and 6-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a large 1 sample unit may be substituted.

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TABLE IV-DEHYDRATED (LOW-MOISTURE) FRUITS AND VEGETABLES

Lot size (number of containers)

Any type of container of 1 pound 1,800 or less. 1, 801-8, 400 8, 401-18, 000 or less net weight.

18, 001-36,000

36,001-60,000

60. 001-96,000

96, 001-132,000 132, 001-168, 000

Over 168,000.

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

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2 The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Groups 2, 3, 4, and 5-1 container and its entire contents or a smaller sample unit when determined by the inspector to be adequate.

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI
of this section; for multiple sampling plans comparable to the various single sampling
plans refer to table VII of this section.

2 The sample units for the various container size "roups are as follows: Group 1-
container and its entire contents. Group 2-1 container and its entire contents or
smaller sample unit of 16 ounces of product or more when determined by the in-

spector to be adequate. Groups 3, 4, and 5-approximately 16 ounces of product.
When determined by the inspector that a 16-ounce sample unit is inadequate, 2
larger sample unit may be substituted.

3 In no case, shall the total of all the sample units selected yield less than 100 figs or 200 fig slices; 20 ounces of raisins; 25 ounces of dates :or 56 ounces of other dried fruit.

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TABLE VI-SINGLE SAMPLING PLANS FOR USE IN INCREASING SAMPLE SIZE BEYOND 72 SAMPLE UNITS

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84 96 108 120 132 144 156 168 180 192 204 216 230 244 258 272 9 10 11 12 13 14 15 16 17 18 19 20 21 22

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MULTIPLE SAMPLING PLANS

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TABLE VII-MULTIPLE SAMPLING PLANS COMPARABLE TO THE INDICATED SINGLE SAMPLING PLANS

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Cumulative sample sizes, n., and acceptance numbers c, and rejection numbers, r, for multiple sampling.

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These multiple sampling plans may be used in lieu of the single sampling plans listed at the heading of each column. [22 F.R. 3535, May 22, 1957, as amended at 23 F.R. 5001, July 1, 1958]

§ 52.39 Issuance of certificate of sampling.

Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed of in accordance with the instructions of the Administrator.

§ 52.40 Identification of lots sampled.

Each lot from which officially drawn samples are selected shall be marked in such manner as may be prescribed by the Administrator, if such lots do not otherwise possess suitable identification. FEES AND CHARGES

§ 52.41

Payment of fees and charges. Fees and charges for any inspection service shall be paid by the interested party making the application for such service, in accordance with the applicable provisions of the regulations in this part, and, if so required by the person in charge of the office of inspection serving the area where the services are to be performed, an advance of funds prior to rendering inspection service in an amount suitable to the Administrator, or a surety bond suitable to the Administrator, may be required as a guarantee of payment for the services rendered. All fees and charges for any inspection service performed pursuant to the regulations in this part shall be paid by check, draft, or money order payable to the Consumer and Marketing Service and remitted to the office of inspection serving the area in which the services are performed, within ten (10) days from the date of billing, unless otherwise specified in a contract between the applicant and the Administrator, in which latter event the contract provisions shall apply.

§ 52.42 Schedule of fees.

(a) Unless otherwise provided in a written agreement between the applicant and the Administrator, the fee for any inspection service performed under the regulations in this part at the request of the United States, or any agency or in

strumentality thereof, shall be at the rate of $10 per hour.

(b) Unless otherwise provided in this part, the respective fees for inspection services performed under this part on officially drawn samples shall be based on the applicable rates specified in this section plus the applicable charges for such micro, chemical, and certain other special analyses specified in § 52.47 which may be requested by the applicant or required by the inspector to determine the quality or condition of the processed product.

OFFICIALLY DRAWN SAMPLES

(1) For sampling, checkloading, condition of container examination or for any related services, or any combination thereof, including travel time as provided for in § 52.51-$10 per hour.

(2) For determining the quality and condition of the processed product by examination of the sample, the rate as listed in (i) through (ix) of this subdivision (2) for the applicable method of preservation:

(i) Canned or similarly processed fruits and vegetables, except canned pineapple and canned pineapple juice packed and inspected in Puerto Rico.

For each lot packed in containers of a volume not exceeding that of a No. 12 size can (603 x 812): Minimum fee for 200 cases, or less--- $10.00 For each additional 100 cases, or fraction thereof, but not in excess of a total of 5,000 cases.. For each additional 100 cases, or fraction thereof, in excess of a total of 5,000 cases..

1.00

0.75

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