 | 1908 - 696 pagini
...lœvo-rotatory, contains not more than twenty-five (25) per cent, of water, not more than twenty-five toundredths (0.25) per cent, of ash, and not -more than eight...sucrose. 2. Comb honey is honey contained in the cells of the comb. 3. Extracted honey Is honey which has been separated from the uncrushed comb by centrifugal... | |
 | Vermont. State Board of Health - 1905 - 1256 pagini
...dorsata;) is laavorotatory, contains not more than twenty-five (25) per cent of water, not more than twenty-five hundredths (0.25) per cent of ash, and...sucrose. 2. Comb honey is honey contained in the cells of coma 3. Extracted honey is honey which has been separated from the uncrushed comb by centrifugal force... | |
 | Connecticut Agricultural Experiment Station - 1905 - 590 pagini
...or other ingredients injurious to health. d. HONEY. water, not more than twenty-five one-hundredths (0.25) per cent. of ash and not more than eight (8)...sucrose. 2. Comb honey is honey contained in the cells of the comb. 3. Extracted honey is honey which has been separated from the uncrushed comb by centrifugal... | |
 | 1905 - 534 pagini
...Standard honey is laevo-rotatory, contains not more than twenty-five ( 25 ) per cent, of water, not more twenty-five hundredths (0.25) per cent, of ash and not more than eight (8) per cent, of sucrose. / SPICES. General Definitions. — Spices are aromatic vegetable substance.used for the seasoning of... | |
 | Indiana State Board of Health - 1905 - 414 pagini
...laevo-rotatory, contains not more than twenty-five (25) per cent. of water, not. more twenty- five hundredths (0.25) per cent. of ash and not more than eight (8) per cent. of sucrose. SPICES. General Definitions. — Spices are aromatic vegetable substance; used for the seasoning of... | |
 | United States. Bureau of Chemistry - 1905 - 890 pagini
...Isevo-rotatory; contains not more than twenty-five (25) per cent of water, not more than twenty-five hundred the (0.25) per cent of ash, and not more than eight (8) per cent of sucrose. SPICES. General definition. Spices are aromatic vegetable substances used for the seasoning of food.... | |
 | New Jersey. State Department of Health - 1906 - 414 pagini
...mellifica) . It is lajvo-rotatory, contains not more than twenty-five (25) per cent, of water, not more than twenty-five hundredths (0.25) per cent, of ash, and...Extracted, honey is honey which has been separated from the un-' crushed comb by centrifugal force or gravity. 4. Strained honey is honey removed from the crushed... | |
 | United States. Congress. House. Committee on Agriculture - 1906 - 836 pagini
...me.llifica). It is levorotatory, contains not more than twenty-five (25) per cent of water, not more than twenty-five hundredths (0.25) per cent of ash, and...not more than eight (8) per cent of sucrose. 2. Comb hnney is honey contained in the cells of comb. 3. Extracted Jioncy is honey which has been separated... | |
 | Indiana - 1906 - 1618 pagini
...Standard honey is laevo-rotatory, contains not more than twenty-five (25) per cent, of water, not more twenty-five hundredths (0.25) per cent of ash and not more than eight (8) per cent, of sucrose. SPICES. General Definitions. — Spices are aromatic vegetable substance? used for the seasoning of... | |
 | 1907 - 372 pagini
...dorsata) ; is laevo-rotatory, contains not more than twenty-five (25) per cent of water, not more than twenty-five hundredths (0.25) per cent of ash, and...the uncrushed comb by centrifugal force or gravity. D. CONDIMENTS (EXCEPT VINEGAR AND SALT). a. SPICES. 1. Spices are aromatic vegetable substances used... | |
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Honey is the nectar and saccharine exudations of plants gathered, modified, and stored in the comb by honey bees (Apis mellifica and A. 
