The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 60
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
Pagina 63
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
Pagina 64
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
Pagina 65
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
Pagina 76
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole