The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 30
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . Sec . 52.3835 Recommended fill of container for canned fruits for salad ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . Sec . 52.3835 Recommended fill of container for canned fruits for salad ...
Pagina 33
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style green ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style green ...
Pagina 277
... Olives . ..do . Tomato paste ... Mustard or pre- Required in pared mustard . chow 10 % maxi- mum . 10 % maximum ( optional ) . Optional ... Optional . chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus ...
... Olives . ..do . Tomato paste ... Mustard or pre- Required in pared mustard . chow 10 % maxi- mum . 10 % maximum ( optional ) . Optional ... Optional . chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus ...
Pagina 596
... Olives SOURCE : $ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured ...
... Olives SOURCE : $ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured ...
Pagina 597
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole