The Latin Americanist, Volumele 51-52Southeastern Council of Latin American Studies, 2007 |
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Pagina 61
... Doña Petrona demanded the employment of particular cooking equipment , use of industrialized agricultural commodities in recipes and elaborate food and table presentations . These changes implemented by Doña Petrona led to an ...
... Doña Petrona demanded the employment of particular cooking equipment , use of industrialized agricultural commodities in recipes and elaborate food and table presentations . These changes implemented by Doña Petrona led to an ...
Pagina 73
... Doña Petrona encourages her readers to experiment with beverages with English names such as " Gin " and " Orange fizz " , " Manhatan [ sic ] " , " Gar- den " and " My Hat . " 54 Once again , Doña Petrona is enlightening her read- ers ...
... Doña Petrona encourages her readers to experiment with beverages with English names such as " Gin " and " Orange fizz " , " Manhatan [ sic ] " , " Gar- den " and " My Hat . " 54 Once again , Doña Petrona is enlightening her read- ers ...
Pagina 77
... Doña Petrona's " refined criollo cooking , " is in a section entitled " Developing Goods . " Labeling Doña Petrona's cook- ing as " developing " is , I feel , misleading . She was not trying to " develop " an Argentine cuisine , she was ...
... Doña Petrona's " refined criollo cooking , " is in a section entitled " Developing Goods . " Labeling Doña Petrona's cook- ing as " developing " is , I feel , misleading . She was not trying to " develop " an Argentine cuisine , she was ...
Cuprins
Contributors | 1 |
Solomon Aklilu | 23 |
Culture Shock and Language Stress of Adult Latina Immigrants | 47 |
Drept de autor | |
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The Latin Americanist: The International Review of the ..., Volumul 50,Ediția 1 Vizualizare fragmente - 2006 |
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