The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 31
... olives . 52.3754 Grades of canned ripe olives . 52.3656 Compliance with the required Brix solids and total sugar and the maximum ash content . 52.3657 Ascertaining the rating for the fac- tors which are scored . Color . 52.3658 52.3659 ...
... olives . 52.3754 Grades of canned ripe olives . 52.3656 Compliance with the required Brix solids and total sugar and the maximum ash content . 52.3657 Ascertaining the rating for the fac- tors which are scored . Color . 52.3658 52.3659 ...
Pagina 34
... olives . 52.5444 Grades of green olives . 52.5445 SIZE DESIGNATIONS Sizes of whole style green olives . 52.5446 Size of pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained ...
... olives . 52.5444 Grades of green olives . 52.5445 SIZE DESIGNATIONS Sizes of whole style green olives . 52.5446 Size of pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained ...
Pagina 274
... Olives .. _do .. Tomato paste .. Mustard or pre- pared mustard . Required in chow chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh - pack ...
... Olives .. _do .. Tomato paste .. Mustard or pre- pared mustard . Required in chow chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh - pack ...
Pagina 586
... Olives SOURCE : 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured olives ...
... Olives SOURCE : 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured olives ...
Pagina 587
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole