The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 8
... FACTORS OF QUALITY Ascertaining the grade . 52.502 Types of frozen lima beans . 52.558 52.503 Grades of frozen lima beans . Ascertaining the rating for the fac- tors which are scored . 52.559 FACTORS OF QUALITY 52.504 Ascertaining the ...
... FACTORS OF QUALITY Ascertaining the grade . 52.502 Types of frozen lima beans . 52.558 52.503 Grades of frozen lima beans . Ascertaining the rating for the fac- tors which are scored . 52.559 FACTORS OF QUALITY 52.504 Ascertaining the ...
Pagina 9
... FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 Ascertaining the rating for the fac- tors which are scored . 52.655 Color . 52.656 Absence of defects . 52.657 Character . LOT INSPECTION AND CERTIFICATION Sec . FACTORS OF QUALITY ...
... FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 Ascertaining the rating for the fac- tors which are scored . 52.655 Color . 52.656 Absence of defects . 52.657 Character . LOT INSPECTION AND CERTIFICATION Sec . FACTORS OF QUALITY ...
Pagina 10
FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color ...
FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color ...
Pagina 11
... FACTORS OF QUALITY 52.886 Ascertaining the grade . 52.887 Ascertaining the rating for the fac- tors which are scored . 52.888 Color . 52.889 Cut . 52.890 52.891 52.892 Absence of defects . Tenderness and maturity . Flavor . LOT ...
... FACTORS OF QUALITY 52.886 Ascertaining the grade . 52.887 Ascertaining the rating for the fac- tors which are scored . 52.888 Color . 52.889 Cut . 52.890 52.891 52.892 Absence of defects . Tenderness and maturity . Flavor . LOT ...
Pagina 13
... FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . 52.1148 Wholeness . 52.1149 Color . 52.1150 Defects . 52.1151 LOT ...
... FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . 52.1148 Wholeness . 52.1149 Color . 52.1150 Defects . 52.1151 LOT ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole