TABLE II-FROZEN OR SIMILARLY PROCESSED FRUITS, VEGETABLES, AND PRODUCTS THEREOF CONTAINING UNITS OF SUCH SIZE AND CHARACTER AS TO BE READILY SEPARABLE Any type of container of 1 pound 2,400 or less- 2,401-12,000 12,001-24,000 24, 001-48,000 or less net weight. 48,001-72,000 72, 001-108,000 108,001-168,000 168,001-240,000 Over 240,000. 1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section. The sample units for the various container size groups are as follows: Group 1, 2, and 3-1 container and its entire contents. Groups 4 and 5-approximately 3 pounds of product. When determined by the inspector that a 3-pound sample unit is inadequate, a larger sample unit or 1 or more containers and their entire contents may be substituted for 1 or more sample units of 3 pounds. Sample size (number of sample units).' 3 6 13 21 Acceptance number. 0 1 2 3 TABLE III-CANNED, FROZEN, OR OTHERWISE PROCESSED FRUITS, VEGETABLES, RELATED PRODUCTS, AND PRODUCTS THEREOF OF A COMMINUTED, FLUID, OR HOMOGENEOUS STATE Lot size (number of containers) Any type of container o 12 ounces or less. 5,400 or less 5, 401-21, 600 21, 601-62, 400 62, 401-112, 000 112, 001-174, 000 174, 001-240, 000 240, 001-360, 000 360, 001-480,000 Over 480,000. Any type of container over 12 3,600 or less..3, 601-14, 400 14, 401-48, 000 48,001-96, 000 96, 001-156,000 156, 001-228,000 228, 001-300,000 300,001-420,000 Over 420,000. ounces but not over 60 ounces. GROUP 2 Ounces pertain to either fluid ounces of volume or avoirdupois ounces of net weight ? For extension of the single sample sizes beyond 72 sample units, refer to table VI The sample units for the various container size groups are as follows: Groups 1, 2, and 3-1 container and its entire contents. A smaller sample unit may be substituted in group 3 at the inspector's discretion. Groups 4, 5, and 6-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a larger sample unit may be substituted. Container size group TABLE IV-DEHYDRATED (LÓW-MOISTURE) FRUITS AND VEGETABLES Lot size (number of containers) 1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section 21 23 29 24 38 5 48 6 60 7 2 The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Groups 2, 3, 4, and 5-1 container and its entire contents or a smaller sample unit when determined by the inspector to be adequate. Any type of container of 1 pound 2,400 or less..2, 401-12, 000 12,001-24,000 24,001-48,000 48, 001-72, 000 72, 001-108,000 108, 001-168, 000 168, 001-240,000 Over 240,000. 1 For extension of the single sample sizes beyond 72 sample units, refer to table VI 2 The sample units for the various container size groups are as follows: Group 1- spector to be adequate. Groups 3, 4, and 5-approximately 16 ounces of product. 3 In no case, shall the total of all the sample units selected yield less than 100 figs TABLE VI-SINGLE SAMPLING PLANS FOR USE IN INCREASING SAMPLE SIZE BEYOND 72 SAMPLE UNITS TABLE VII-MULTIPLE SAMPLING PLANS COMPARABLE TO THE INDICATED SINGLE SAMPLING PLANS Cumulative sample sizes, n., and acceptance numbers, c, and rejection numbers, r, for multiple sampling. 1 These multiple sampling plans may be used in lieu of the single sampling plans listed at the heading of each column. [22 F. R. 3535, May 22, 1957, as amended at 23 F. R. 5001, July 1, 1958] |