Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Pagina 61
... ( typical of " clari- fied " apple juice ) . ( b ) Style II , Cloudy ( typical of “ non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades of canned apple juice . ( a ) " U.S. Grade A " or ...
... ( typical of " clari- fied " apple juice ) . ( b ) Style II , Cloudy ( typical of “ non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades of canned apple juice . ( a ) " U.S. Grade A " or ...
Pagina 62
... typical of apple juice that has been properly processed . ( a ) ( A ) classification . Canned apple juice that possesses a very good flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice ...
... typical of apple juice that has been properly processed . ( a ) ( A ) classification . Canned apple juice that possesses a very good flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice ...
Pagina 71
... typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light green , or purplish green color to some extent but which are white in the ...
... typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light green , or purplish green color to some extent but which are white in the ...
Pagina 79
... typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried ...
... typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried ...
Pagina 83
... typical color may be given a score of 14 or 15 points . " Practically uniform bright typical color " means that the canned beans possess a color that is bright and typical of very young and tender green beans or wax beans , as the case ...
... typical color may be given a score of 14 or 15 points . " Practically uniform bright typical color " means that the canned beans possess a color that is bright and typical of very young and tender green beans or wax beans , as the case ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasaje populare
Pagina 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Pagina 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Pagina 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...