Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Pagina 6
... shape . 52.532 Absence of defects . 52.533 Texture . LOT INSPECTION AND CERTIFICATION 52.534 Ascertaining the grade of a lot . SCORE SHEET 52.535 Score sheet for canned beets . Subpart - United States Standards for Grades of Canned ...
... shape . 52.532 Absence of defects . 52.533 Texture . LOT INSPECTION AND CERTIFICATION 52.534 Ascertaining the grade of a lot . SCORE SHEET 52.535 Score sheet for canned beets . Subpart - United States Standards for Grades of Canned ...
Pagina 7
... shape . Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT ...
... shape . Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT ...
Pagina 13
... shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen ...
... shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen ...
Pagina 95
... shape or which do not conform to any of the foregoing styles . ( g ) " Unit " means an individual beet or portion of a beet in canned beets . § 52.523 Grades of canned beets . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of ...
... shape or which do not conform to any of the foregoing styles . ( g ) " Unit " means an individual beet or portion of a beet in canned beets . § 52.523 Grades of canned beets . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of ...
Pagina 96
... shape , absence of defects , and texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors ...
... shape , absence of defects , and texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasaje populare
Pagina 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Pagina 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Pagina 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...