Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Pagina 5
... Recommended fill of container . Recommended drained weight . 52.446 Compliance with recommended drained weights . 52.441 52.442 Subpart - United States Standards for Grades of Frozen Asparagus 52.443 52.381 Product description . 52.382 ...
... Recommended fill of container . Recommended drained weight . 52.446 Compliance with recommended drained weights . 52.441 52.442 Subpart - United States Standards for Grades of Frozen Asparagus 52.443 52.381 Product description . 52.382 ...
Pagina 6
... Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY ...
... Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY ...
Pagina 8
... Recommended weight . minimum drained 52.828 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac tors which are scored . 52.829 52.773 Designations of liquid media ...
... Recommended weight . minimum drained 52.828 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac tors which are scored . 52.829 52.773 Designations of liquid media ...
Pagina 9
... Recommended all of container . Ascertaining the grade . 52.884 52.885 Recommended minimum drained weight . FACTORS OF QUALITY 52.886 52.887 52.888 Color . 52.889 Cut . 52.890 52.891 52.892 Ascertaining the rating for the fac- tors which ...
... Recommended all of container . Ascertaining the grade . 52.884 52.885 Recommended minimum drained weight . FACTORS OF QUALITY 52.886 52.887 52.888 Color . 52.889 Cut . 52.890 52.891 52.892 Ascertaining the rating for the fac- tors which ...
Pagina 11
... Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 52.1120 52.1121 Color . Consistency . Absence of defects . Flavor ...
... Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 52.1120 52.1121 Color . Consistency . Absence of defects . Flavor ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasaje populare
Pagina 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Pagina 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Pagina 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...