Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 |
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Pagina 25
... weight . ( s ) The amount of external fat on a carcass is evaluated in terms of the thickness of this fat over the ... weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a ...
... weight . ( s ) The amount of external fat on a carcass is evaluated in terms of the thickness of this fat over the ... weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a ...
Pagina 26
... weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
... weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
Pagina 27
... weight in kidney , pelvic , and heart fat . ( ill ) An 800 - pound carcass of this yield grade which is near the borderline of yield grades 1 and 2 might have four - tenths inch of fat over the ribeye , 16.0 square inches of ribeye ...
... weight in kidney , pelvic , and heart fat . ( ill ) An 800 - pound carcass of this yield grade which is near the borderline of yield grades 1 and 2 might have four - tenths inch of fat over the ribeye , 16.0 square inches of ribeye ...
Pagina 37
... weight but also to the general desirability of each cut as compared with other cuts . Superior conformation im- plies a high proportion of edible meat to bone and a high proportion of the weight of the carcass in the more demanded cuts ...
... weight but also to the general desirability of each cut as compared with other cuts . Superior conformation im- plies a high proportion of edible meat to bone and a high proportion of the weight of the carcass in the more demanded cuts ...
Pagina 44
... weight . ( 3 ) For untrimmed hindquarters and for untrimmed hindquarter cuts , the quantity of kidney and pelvic fat is esti- mated as a percent of the side weight . ( c ) The following descriptions provide & guide to the ...
... weight . ( 3 ) For untrimmed hindquarters and for untrimmed hindquarter cuts , the quantity of kidney and pelvic fat is esti- mated as a percent of the side weight . ( c ) The following descriptions provide & guide to the ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1974 |
Termeni și expresii frecvente
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
Pasaje populare
Pagina 259 - If it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Pagina 542 - Office or may be suspended, excluded or disbarred from further practice. (b) The use of simple professional letterheads, calling cards, or office signs, simple announcements necessitated by opening an office, change of association, or change of address, distributed to clients and friends, and insertion of listings in common form (not display) in a classified telephone or city directory, and listings and professional cards with biographical data in standard professional directories shall not be considered...
Pagina 9 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part other than...
Pagina 249 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Pagina 397 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...