Code of Federal Regulations

20 points Absence of defects accordance acid apples applicable apricots Ascertaining the grade average beans blemished Brix character characteristic cherries classification color concentrated consist container count damaged determined diameter drained weight exceed extraneous factor FACTORS OF QUALITY fail to meet fairly fall fill of container flavor and odor free from defects frozen fruit given a score graded above U. S. green halves inch ingredient juice kind less limiting rule material means meet the requirements method normal numerically olives orange juice ounces outlined packed paragraph peaches peas peeled percent pieces pitted portions possess possess a reasonably practically free prepared present processed PRODUCT DESCRIPTION properly Provided reasonably Recommended regardless respect sample Score sheet seeds seriously shape similar sizes slices slightly square SStd Standard stems style subpart Substandard Table tender texture thereof tion tomato total score typical U. S. Grade uniform units varietal vegetable whole