The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 9
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
Pagina 23
... Texture . LOT INSPECTION AND CERTIFICATION 52.2432 Ascertaining the grade of a lot . SCORE SHEET Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.2432 Ascertaining the grade of a lot . SCORE SHEET Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
Pagina 32
... Texture . 52.3875 Ascertaining the grade . 52.3876 Ascertaining the rating for the factors which are scored .. EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods analyses . LOT INSPECTION AND CERTIFICATION 52.3882 ...
... Texture . 52.3875 Ascertaining the grade . 52.3876 Ascertaining the rating for the factors which are scored .. EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods analyses . LOT INSPECTION AND CERTIFICATION 52.3882 ...
Pagina 33
... TEXTURE , GRADES 52.5041 Product description . Concentration . Texture . 52.5042 52.5043 52.5044 Grades . FILL OF CONTAINER 52.5045 Recommended fill of container . FACTORS OF QUALITY 52.5046 Ascertaining the grade of a sample unit ...
... TEXTURE , GRADES 52.5041 Product description . Concentration . Texture . 52.5042 52.5043 52.5044 Grades . FILL OF CONTAINER 52.5045 Recommended fill of container . FACTORS OF QUALITY 52.5046 Ascertaining the grade of a sample unit ...
Pagina 68
... texture of the units and to the tendency to retain their conformation without material softening or disintegration . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present ...
... texture of the units and to the tendency to retain their conformation without material softening or disintegration . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole