The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 62
... points that may be given each factor is : Factors : Points 20 20 § 52.306 60 Total score_ . 100 Ascertaining the ... score of 17 to 20 points . " Very good color " means that the color is bright and typical of freshly pressed juice and ...
... points that may be given each factor is : Factors : Points 20 20 § 52.306 60 Total score_ . 100 Ascertaining the ... score of 17 to 20 points . " Very good color " means that the color is bright and typical of freshly pressed juice and ...
Pagina 65
... score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard regardless of the total score for the product ( this is a limiting rule ) . § 52.340 Flavor . of the apple ingredient and the apparent relationship of ...
... score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard regardless of the total score for the product ( this is a limiting rule ) . § 52.340 Flavor . of the apple ingredient and the apparent relationship of ...
Pagina 67
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. ...
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. ...
Pagina 84
... score ...... . Grade .. Normal flavor and odor . 10 15 35 40 100 Score points ( A ) ( B ) ( C ) ( ( SStd ) ( ( A ) ( B ) ( C ) ( ( SStd ) ( ( A ) J ( B ) ( C ) ( SStd ) 9-10 10-6 14-15 12-13 110-11 10-9 31-35 2 28-30 1 25-27 10-24 36-40 ...
... score ...... . Grade .. Normal flavor and odor . 10 15 35 40 100 Score points ( A ) ( B ) ( C ) ( ( SStd ) ( ( A ) ( B ) ( C ) ( ( SStd ) ( ( A ) J ( B ) ( C ) ( SStd ) 9-10 10-6 14-15 12-13 110-11 10-9 31-35 2 28-30 1 25-27 10-24 36-40 ...
Pagina 88
... score ... Grade Normal flavor and odor . 1 Indicates limiting rule . 35 10 25 30 100 Score points 32-35 1 29-31 1 26-28 ( SStd . ) 10-25 9-10 7-8 5-6 ( A ) ( B ) ( C ) ( A ) ( B ) ( C ) ( SStd . ) 10- 4 1 22-25 1 20-21 118-19 ( ( SStd ...
... score ... Grade Normal flavor and odor . 1 Indicates limiting rule . 35 10 25 30 100 Score points 32-35 1 29-31 1 26-28 ( SStd . ) 10-25 9-10 7-8 5-6 ( A ) ( B ) ( C ) ( A ) ( B ) ( C ) ( SStd . ) 10- 4 1 22-25 1 20-21 118-19 ( ( SStd ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole