The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 65
... present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a score of 14 to 16 points . Canned applesauce that ...
... present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a score of 14 to 16 points . Canned applesauce that ...
Pagina 68
... present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
... present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
Pagina 77
... present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned ...
... present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned ...
Pagina 87
... present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having an aggregate area of 16 square inch ( 1⁄2 " x % " ) on one surface of the piece , or pieces ; ( ii ) 3 percent , by count , of loose skins ; ( iii ) 5 percent ...
... present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having an aggregate area of 16 square inch ( 1⁄2 " x % " ) on one surface of the piece , or pieces ; ( ii ) 3 percent , by count , of loose skins ; ( iii ) 5 percent ...
Pagina 91
... present : ( i ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by 3 % inch ) on one surface of the piece ...
... present : ( i ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by 3 % inch ) on one surface of the piece ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole