The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 37
Pagina 16
... Peas and Canned Black - Eye Peas IDENTITY AND GRADES 52.1641 Identity . 52.1642 Grades of canned peas . Uniformity of size and symmetry . Absence of defects . Character . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of ...
... Peas and Canned Black - Eye Peas IDENTITY AND GRADES 52.1641 Identity . 52.1642 Grades of canned peas . Uniformity of size and symmetry . Absence of defects . Character . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of ...
Pagina 17
... peas and frozen black - eye peas . Subpart - United States Standards for Grades of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description . 52.1682 Styles of pickles . TYPES OF PACK 52.1683 Cured type . 52.1684 Fresh - pack ...
... peas and frozen black - eye peas . Subpart - United States Standards for Grades of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description . 52.1682 Styles of pickles . TYPES OF PACK 52.1683 Cured type . 52.1684 Fresh - pack ...
Pagina 22
... Peas IDENTITY , TYPES , AND GRADES 52.2281 Identity . 52.2282 Types of canned peas . 52.2283 Grades of canned peas . 52.2284 52.2285 FILL OF CONTAINER The standard of fill of container . Sizes of peas . FACTORS OF QUALITY 52.2286 ...
... Peas IDENTITY , TYPES , AND GRADES 52.2281 Identity . 52.2282 Types of canned peas . 52.2283 Grades of canned peas . 52.2284 52.2285 FILL OF CONTAINER The standard of fill of container . Sizes of peas . FACTORS OF QUALITY 52.2286 ...
Pagina 23
... peas and carrots . Product description . Kinds , types , styles , and proportions of vegetables . Grades of frozen peas and carrots . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the factors which are scored ...
... peas and carrots . Product description . Kinds , types , styles , and proportions of vegetables . Grades of frozen peas and carrots . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the factors which are scored ...
Pagina 30
... Peas PRODUCT DESCRIPTION AND GRADES 52.8511 Produce description . 52.3512 Grades of frozen peas . FACTORS OF QUALITY 52.3513 Ascertaining the grade . 52.3514 Ascertaining the rating for the factors which are scored . Sec . 52.3515 Color ...
... Peas PRODUCT DESCRIPTION AND GRADES 52.8511 Produce description . 52.3512 Grades of frozen peas . FACTORS OF QUALITY 52.3513 Ascertaining the grade . 52.3514 Ascertaining the rating for the factors which are scored . Sec . 52.3515 Color ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole