The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 40
... material thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade ...
... material thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade ...
Pagina 60
... material which creates an objectionable condition shall be processed , handled , or stored in any room , compartment , or place where any processed product is manufactured , processed , or handled . ( e ) Suitable facilities for ...
... material which creates an objectionable condition shall be processed , handled , or stored in any room , compartment , or place where any processed product is manufactured , processed , or handled . ( e ) Suitable facilities for ...
Pagina 69
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
Pagina 71
... material ; and that has an attractive appearance and eating quality within the limits specified in the various quality factors . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of frozen asparagus that is of similar ...
... material ; and that has an attractive appearance and eating quality within the limits specified in the various quality factors . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of frozen asparagus that is of similar ...
Pagina 74
... Material " in the style of cut- spears . The percent , by count , of heads is de- termined by averaging the percentage of heads in all of the sample units compris- ing the sample : Provided , That : ( a ) When cut into units 14 inches ...
... Material " in the style of cut- spears . The percent , by count , of heads is de- termined by averaging the percentage of heads in all of the sample units compris- ing the sample : Provided , That : ( a ) When cut into units 14 inches ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole