The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 62
... defects . The factor of absence of defects refers to the degree of freedom from sediment or other residue , dark specks , particles of seeds , coarse particles of pulp , or other defects . ( a ) ( A ) classification . Canned apple juice ...
... defects . The factor of absence of defects refers to the degree of freedom from sediment or other residue , dark specks , particles of seeds , coarse particles of pulp , or other defects . ( a ) ( A ) classification . Canned apple juice ...
Pagina 65
... free liquor . ( a ) ( A ) classification . Canned ap- plesauce that possesses a good consist- ency may be given a ... defects . The factor of absence of defects refers to the degree of freedom from particles of seeds , flecks of ...
... free liquor . ( a ) ( A ) classification . Canned ap- plesauce that possesses a good consist- ency may be given a ... defects . The factor of absence of defects refers to the degree of freedom from particles of seeds , flecks of ...
Pagina 67
... free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size ...
... free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size ...
Pagina 68
... Defects . ( a ) General . The factor of defects refers to the degree of freedom from harmless extraneous matter ... free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the ...
... Defects . ( a ) General . The factor of defects refers to the degree of freedom from harmless extraneous matter ... free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the ...
Pagina 82
... free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( A ) ...
... free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( A ) ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole