The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 65
... eating quality of the product . ( c ) ( SStd ) classification . Canned applesauce which fails to meet the re- quirements of paragraph ( b ) of this sec- tion may be given a score of 0 to 13 points and shall not be graded above U. S. ...
... eating quality of the product . ( c ) ( SStd ) classification . Canned applesauce which fails to meet the re- quirements of paragraph ( b ) of this sec- tion may be given a score of 0 to 13 points and shall not be graded above U. S. ...
Pagina 68
... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) ...
... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) ...
Pagina 71
... eating quality within the limits specified in the various quality factors . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of frozen asparagus that is of similar varietal characteristics ; that has a good flavor ...
... eating quality within the limits specified in the various quality factors . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of frozen asparagus that is of similar varietal characteristics ; that has a good flavor ...
Pagina 72
... eating quality of a unit is affected : Slightly . X Materially . X Seriously . X 1 For interpretative guides , see USDA illustrations of " Stages of Development in Frozen Asparagus , " filed with the Office of the Federal Register as ...
... eating quality of a unit is affected : Slightly . X Materially . X Seriously . X 1 For interpretative guides , see USDA illustrations of " Stages of Development in Frozen Asparagus , " filed with the Office of the Federal Register as ...
Pagina 81
... eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected . ( 3 ) ...
... eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected . ( 3 ) ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole