The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 68
... appearance or eating quality is seriously affected . pearance or eating quality of the product ; that the product is practically free from carpel tissue ; and that not more than a total of 5 percent , by weight , of the units may be ...
... appearance or eating quality is seriously affected . pearance or eating quality of the product ; that the product is practically free from carpel tissue ; and that not more than a total of 5 percent , by weight , of the units may be ...
Pagina 81
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seriously blemished unit ...
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seriously blemished unit ...
Pagina 82
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classification for reasons other ...
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classification for reasons other ...
Pagina 100
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of ... edibility of the product ; and that not more than 15 percent , by count , of the canned berries may be damaged . ( e ) ...
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of ... edibility of the product ; and that not more than 15 percent , by count , of the canned berries may be damaged . ( e ) ...
Pagina 111
... appearance or eating quality of the unit is materially affected . ( 10 ) " Seriously damaged " means damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( c ) ( A ) classification . Frozen ...
... appearance or eating quality of the unit is materially affected . ( 10 ) " Seriously damaged " means damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( c ) ( A ) classification . Frozen ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole