The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 68
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other ... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the ...
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other ... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the ...
Pagina 81
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished ...
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished ...
Pagina 82
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classi- fication for reasons other ...
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classi- fication for reasons other ...
Pagina 87
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an extent that the ...
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an extent that the ...
Pagina 100
... appearance of the product and that with respect to canned blackberries , not ... edibility of the berry ( including , but not limited to , insect injury ... edibility of the product ; and that not more than 4 percent , by count , of the ...
... appearance of the product and that with respect to canned blackberries , not ... edibility of the berry ( including , but not limited to , insect injury ... edibility of the product ; and that not more than 4 percent , by count , of the ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole