The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 15
... the grade of a lot . 52.1535 52.1536 Free fatty acid content . 52.1537 Ascertaining the rating for each factor . Absence of defects . 52.1538 Odor . Sec . SCORE SHEET 52.1541 Score sheet for olive oil 15 Title 7 - Chapter 1 Part 52.
... the grade of a lot . 52.1535 52.1536 Free fatty acid content . 52.1537 Ascertaining the rating for each factor . Absence of defects . 52.1538 Odor . Sec . SCORE SHEET 52.1541 Score sheet for olive oil 15 Title 7 - Chapter 1 Part 52.
Pagina 55
... acid ( vitamin C ) .. 8.00 2.00 Total ash ( carbonated or sulfated ) 8.00 4.00 Ash , acid insoluble . 12.00 8.00 Ash , water soluble or water insoluble . 12.00 8.00 Ash , NaCl Free ( approxi- mately method - total ash less NaCl ) ...
... acid ( vitamin C ) .. 8.00 2.00 Total ash ( carbonated or sulfated ) 8.00 4.00 Ash , acid insoluble . 12.00 8.00 Ash , water soluble or water insoluble . 12.00 8.00 Ash , NaCl Free ( approxi- mately method - total ash less NaCl ) ...
Pagina 63
... Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple juice possesses a good flavor , a score of 42 to 50 points may be given . Canned ...
... Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple juice possesses a good flavor , a score of 42 to 50 points may be given . Canned ...
Pagina 66
... acids . LOT INSPECTION AND CERTIFICATION § 52.342 Ascertaining the grade of a lot . The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing inspection ...
... acids . LOT INSPECTION AND CERTIFICATION § 52.342 Ascertaining the grade of a lot . The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing inspection ...
Pagina 168
... acid by yeasts and bacteria . ( 21 ) " Affected by mold " is the pres- ence of visible mold . ( 22 ) " Affected by dirt " is the presence of any quantity of such substance . ( 23 ) " Affected by insect infestation " is the presence of ...
... acid by yeasts and bacteria . ( 21 ) " Affected by mold " is the pres- ence of visible mold . ( 22 ) " Affected by dirt " is the presence of any quantity of such substance . ( 23 ) " Affected by insect infestation " is the presence of ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole