LOT INSPECTION AND CERTIFICATION 52.728 Ascertaining the grade of a lot. SCORE SHEET 52.729 Score sheet for frozen cauliflower. Subpart-United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION, STYLES, SIZES, AND GRADES 52.741 Product description. 52.742 Styles of sulfured cherries. 52.671 Identity. 52.672 Styles of canned carrots. 52.673 Grades of canned carrots. FILL OF CONTAINER AND DRAINED WEIGHTS 52.674 Recommended fill of container. 52.675 Recommended minimum drained weight. SIZES 52.676 Sizes of carrots in whole carrots. 52.677 Sizes of carrot slices in sliced carrots. 52.678 Sizes of carrot quarters in quartered 52.743 Recommended sizes of sulfured cherries. 52.744 Grades of sulfured cherries. carrots. 52.745 Definition. LOT INSPECTION AND CERTIFICATION Sec. 52.863 Score sheet for canned cream style corn. Subpart-United States Standards for Grades of Canned Whole Kernel (or Whole Grain) Corn IDENTITY, COLOR, AND GRADES 52.881 Identity. 52.882 Color of canned whole kernel (or whole grain) corn. 52.883 Grades of canned whole kernel (or whole grain) corn. FILL OF CONTAINER AND DRAINED WEIGHTS 52.884 Recommended fill of container. 52.885 Recommended minimum drained weight. FACTORS OF QUALITY 52.886 Ascertaining the grade. 52.887 Ascertaining the rating for the fac tors which are scored. 52.888 Color. 52.889 Cut. 52.890 Absence of defects. 52.891 Tenderness and maturity. 52.892 Flavor. LOT INSPECTION AND CERTIFICATION 52.893 Ascertaining the grade of a lot. SCORE SHEET 52.894 Score sheet for canned whole kernel (or whole grain) corn and canned whole kernel (or whole grain) and vacuum pack corn. Subpart-United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn PRODUCT DESCRIPTION, COLOR, AND GRADES 52.911 Product description. 52.912 Color of frozen whole kernel (or whole grain) corn. 52.913 Grades of frozen whole kernel (or whole grain) corn. FACTORS OF QUALITY 52.914 Ascertaining the grade. 52.915 Ascertaining the rating of the fac tors which are scored. 52.916 Color. 52.917 Absence of defects. 52.918 Tenderness and maturity. LOT INSPECTION AND CERTIFICATION 52.919 Ascertaining the grade of a lot. SCORE SHEET 59.920 Score sheet for frozen whole kernel (or whole grain) corn. 11 PRODUCT DESCRIPTION, TYPES, AND GRADES 52.981 Product description. 52.982 Types (varieties) and styles of dried 36-009-70-2 currants. 52.983 Grades of dried currants. EXPLANATIONS AND METHODS OF ANALYSES 52.984 Definitions of terms. WORK SHEET 52.985 Work sheet for dried currants. LOT INSPECTION AND CERTIFICATION 52.1091 Ascertaining the grade of a lot. SCORE SHEET 52.1092 Score sheet for fruit jelly. Subpart-United States Standards for Grades of Fruit Preserves (or Jams) IDENTITY, TYPES, KINDS, AND GRADES 52.1111 Identity. 52.1112 Types of fruit preserves (or jams). 52.1113 Kinds of fruit preserves (or jams) according to Group I or Group II designations. 52.1114 Grades of fruit preserves (or jams). FILL OF CONTAINER 52.1115 Recommended fill of container. FACTORS OF QUALITY 52.1116 Ascertaining the grade. 52.1117 Ascertaining the rating for the fac tors which are scored. 52.1118 Consistency. 52.1119 Color. 52.1120 52.1121 Absence of defects. Flavor. |