1 In any sample unit, except the first one of 50 spears or tips. 2 "Total"-the sum of "Critical", "Severe", "Major", and "Minor" defects, as applicable. 1 In any sample unit, except the first one of 100 cuts. "Total"-the sum of "Critical", "Severe", "Major", and "Minor" defects, as applicable. § 52.390 LOT COMPLIANCE Sample size. (a) General. The sample size to determine compliance with requirements for size, percent head material, and quality factors shall be the sampling plans specified in the "Regulations Governing Inspection of Processed Fruits and Vegetables and Related Products" (§§ 52.152.87). (b) Acceptance numbers. The acceptance numbers for deviants specified in the sampling plans cited in paragraph (a) of this section do not apply to these standards. § 52.391 Lot acceptance for size. A lot of frozen asparagus is considered as meeting the requirements for a specified size if the defects permitted and the AL values for the applicable defect classifications, specified in Table III, are not exceeded. § 52.392 Lot acceptance for "Percent Head Material" in the style of cutspears. The percent, by count, of heads is determined by averaging the percentage of heads in all of the sample units comprising the sample: Provided, That: (a) When cut into units 14 inches or less in length no individual sample unit may contain less than 12 percent, by count, of heads; and (b) When cut into units longer than 114 inches, no sample unit may contain less than 15 percent, by count, of heads. § 52.393 Lot acceptance for quality. A lot of frozen asparagus is considered as meeting the quality requirements of either U.S. Grade A or U.S. Grade B if: (a) The product has a good flavor and odor; and (b) The product is free of grit, silt, or any other particle of earthy material that affects the appearance or edibility; and (c) The defects permitted and the AL values for the applicable defect classifications, specified in Tables VII and VIII, are not exceeded. DEFECT TALLY SHEET FOR FROZEN ASPARAGUS Packages... Cases Canned dried beans are prepared from the matured seeds of varieties of beans (sometimes called "peas") used for canning, but not including soybeans; and may be prepared by washing, soaking, blanching, or other processing; may be packed with or without the addition of water, spices, spice oils, spice flavorings, salt, coloring agents, thickening ingredients, sweetening ingredients, tomato products, pork or pork products, and meat or meat products; and are sufficiently processed by heat to assure preservation of the product in hermetically sealed containers. § 52.412 Types of canned dried beans. (a) White beans. (b) Lima beans. (c) Red beans. (d) Black-eye beans or black-eye peas. (e) Beans or "peas" of other colors or types. § 52.413 Styles of packs of canned dried beans. Canned dried beans are usually packed in the following styles: (a) In tomato sauce. This style of pack contains tomato pulp or tomato puree or a similar tomato product in the packing medium with or without any one or more of the following: sweetening ingredients, salt, thickening ingredients, coloring agents, and spices or other flavorings. Variations of this style are: (1) In tomato sauce with pork or pork product. (2) In tomato sauce with meat or meat product. (b) In sweetened sauce. This style of pack contains sweetening ingredients in the packing medium with or without any one or more of the following: Salt, thickening ingredients, coloring agents, spices or other flavorings, and molasses. Variations of this style are: (1) In sweetened sauce with pork or pork product. (2) In sweetened sauce with meat or meat product. 36-009-70- -6 (c) In brine. This style of pack contains water and salt in the packing medium with or without any one or more of the following: spices or other flavorings, and thickening ingredients. § 52.414 Grades of canned dried beans. (a) "U.S. Grade A" or "U.S. Fancy" is the quality of canned dried beans that possess similar varietal characteristics; are practically free from defects; possess a good character; possess a good typical color; possess a reasonably rich, typical and normal flavor; and are of such quality with respect to consistency that the total score is not less than 85 points when scored in accordance with the scoring system outlined in this subpart. (b) "U. S. Grade C" or "U. S. Standard" is the quality of canned dried beans that possess similar varietal characteristics; possess a fairly good consistency; are fairly free from defects; possess a fairly good character; possess a good typical color; possess a typical and normal flavor; and score not less than 70 points when scored in accordance with the scoring system outlined in this subpart. (c) "U. S. Grade D" or "Substandard" is the quality of canned dried beans that fail to meet the requirements of U. S. Grade C or U. S. Standard. FILL OF CONTAINER § 52.415 Recommended fill of container. The recommended fill of container is not incorporated in the grades of the finished product since fill of container, as such, is not a factor of quality for the purpose of these grades. It is recommended that each container of canned dried beans be filled with canned dried beans as full as practicable without impairment of quality and that the product and packing medium occupy not less than 90 percent of the volume capacity of the container. FACTORS OF QUALITY § 52.416 Ascertaining the grade. (a) The grade of canned dried beans may be ascertained by considering, in addition to the requirements of the respective grade, the following factors: Consistency, absence of defects, and character. (1) In tomato sauce and in sweetened sauce. The sauce is smooth and is neither grainy nor lumpy and the product forms a slightly mounded mass of beans and packing medium with not more than a slight separation of liquid. (2) In brine. The packing medium is neither grainy nor lumpy and the product may possess a thick consistency or a consistency in which there is a separation of liquid. (b) (C) classification. If the canned dried beans possess a fairly good consistency, a score of 14 to 16 points may be given. "Fairly good consistency" has the following meaning for the respective style of canned dried beans when they are emptied on a flat surface: (1) In tomato sauce and in sweetened sauce. The sauce is fairly smooth and may be slightly grainy but is not lumpy and the product possesses a thick consistency with practically no separation of liquid or with a moderate separation of liquid but does not possess a watery consistency. (2) In brine. The packing medium is fairly smooth and may be slightly grainy but is not lumpy and the product may possess a consistency in which there is considerable separation of liquid or may possess a watery consistency. (c) (SStd) classification. Canned dried beans that fail to meet the requirements of paragraph (b) of this section may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard, regardless of the total score for the product (this is a limiting rule). § 52.419 Absence of defects. (a) General. The factor of absence of defects refers to the degree of freedom from extraneous material, from loose skins, from broken and mashed units, and from damaged units. (1) A "unit" means two cotyledons and a skin, or portions thereof, whether or not attached or combined as a whole bean. A single whole skin or pieces of loose skin aggregating the equivalent of a whole skin will be considered as onethird of a unit. A cotyledon or portions of cotyledons aggregating the equivalent of a cotyledon will be considered as one-third of a unit. (2) "Loose skins" means skins or portions of skins which have become separated wholly from the cotyledons. (3) A "broken unit" means a bean from which either cotyledon, or portions thereof, has become detached and any such parts of the bean that have become separated from the whole bean. (4) "Mashed units" means beans that are crushed or flattened to the extent that their appearance is seriously affected. (5) "Damaged unit" means any unit that is (i) spotted, discolored, or otherwise damaged to such an extent that its appearance or edibility is materially affected, or (ii) affected by pathological, insect, or similar type injury regardless of the area affected. Beans that possess characteristic darkening around the hilum are not considered damaged units. (b) (A) classification. Canned dried beans that are practically free from defects may be given a score of 34 to 40 points. "Practically free from defects" means that no extraneous material is present, and, of the units: (1) Not more than 5 percent, by count, may be loose skins and broken and mashed units; and (2) Not more than 4 percent, by count, may be damaged units. (c) (C) classification. If the canned dried beans are fairly free from defects, a score of 28 to 33 points may be given. Canned dried beans that fall into this classification shall not be graded above U. S. Grade C or U. S. Standard, regardless of the total score for the product (this is a limiting rule). "Fairly free from defects" means that there may be present not more than 1 small piece of harmless extraneous material for each 20 ounces of net weight, and, of the units: (1) Not more than 10 percent, by count, may be loose skins and broken and mashed units; and (2) Not more than 8 percent, by count, may be damaged units. (d) (SStd) classification. Canned dried beans that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 27 points and shall not be graded above U. S. Grade D or Substandard, regardless of the total score for the product (this is a limiting rule). Canned dried (a) (A) classification. beans that possess a good character may be given a score of 34 to 40 points. "Good character" means the beans possess a texture that is typical, that may be slightly granular or slightly firm, and that the skins are tender. (b) (C) classification. If the canned dried beans possess a fairly good character, a score of 28 to 33 points may be given. Canned dried beans that fall into this classification shall not be graded above U. S. Grade C or U. S. Standard, regardless of the total score for the prod § 52.421 EXPLANATIONS Explanation of terms. (a) "Similar varietal characteristics" means that the beans are alike in shape, color, and general characteristics. (b) "Good typical color" means (1) that the beans possess a color distinctly characteristic of the type of canned dried beans; and (2) that the surrounding sauce or brine possesses a color distinctly characteristic for the style of pack. (c) "Reasonably rich, typical and normal flavor” means a flavor that is indicative of good-flavored ingredients for the respective type and style of pack, and the canned dried beans are free from objectionable flavors or objectionable odors of any kind. H (d) "Typical and normal flavor” means a flavor that is indicative of a product slightly lacking in good-flavor ingredients for the respective type and style of pack, and the canned dried beans are free from objectionable flavors or objectionable odors of any kind. LOT INSPECTION AND CERTIFICATION § 52.422 Ascertaining the grade of a lot. The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing inspection and certification of processed fruits and vegetables, processed products thereof, and certain other processed food products (§§ 52.1 to 52.87). [22 F.R. 3547, May 22, 1957] |