Code of Federal Regulations

TABLE IN-CANNED, FROZEN, OR OTHERWISE PROCESSED FRUITS, VEGETABLES, RELATED PRODUCTS, AND PRODUCTS THEREOF OF A COMMINUTED, FLUID, OR HOMOGENEOUS STATE

Lot size (number of containers)!'6

Any type of container of 12 5,400 or less - 5, 401-21, 600 21, 601-62, 400 62, 401-112, 000 112, 001-174, 000 174, 001-240, 000 240, 001-360,000 360, 001-480,000

Over 480,000.

3,600 or less.- 3,601-14, 400 14, 401-48,000 48,001-96, 00096, 001-156,000 156, 001–228,000 228, 001-300,000 300,001-420,000

Over 420,000.

Any type of container over 60 1,800 or less . 1, 801-8, 400 8, 401-18, 000 18,001-36, 000

36, 001-60,000

60, 001-96, 000 96, 001-132, 000 132, 001-168,000

Over 168,000.

Single sampling plans :

3

6

13

21

29

38

48

60

72

0

2

3

4

5

6

7

8

noi Container size group PIS 206F (011*

GROUP 1

ounces or less,

GROUP 2

Any type of container over 12

ounces but not over 60 ounces.

GROUP 3

ounces but not over 160 ounces.

GROUP 4

200 or less.

201-800

801-1, 600

1, 601-3, 200

3, 201-8, 000

8, 001-16, 000

16, 001-24, 000

24, 001-32, 000

Over 32,000.

Any type of container over 160

ounces but not over 10 gallons
or 100 pounds whichever is ap-
plicable.

GROUP 5

25 or less

26-80

81-200

201-400

401-800

801-1, 200

1, 201-2,000

2,001-3, 200

Over 3,200.

Any type of container over 10

gallons or 100 pounds which-
ever is applicable. ,

GROUP 6-HONEY ONLY

20 or less.

21-160

151-400

401-800

801-1, 200

1, 201-2,000

2,001-3, 200

Over 3,200.

Any type of container of a vol.

ume equal to or exceeding
that of á 5-gallon container,

Sample size (number of sample

units).:
Acceptance number.

! Ounces pertain to either fluid ounces of volume or avoirdupois ounces of net weight
whichever is applicable for the product involved.

? For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

3 The sample units for the various container size groups are as follows: Groups 1, 2,
and 3–1 container and its entire contents. A smaller sample unit may be substituted
in group 3 at the inspector's discretion. Groups 4, 5, and 6-approximately 16
ounces of product. When determined by the inspector that a 16-ounce sample unit
is inadequate, a larger sample unit may be substituted.

TABLE IV-DEHYDRATED (LOW-MOISTURE) FRUITS AND VEGETABLES

GROUP 2

Over 120,000.

GROUP 3

GROUP 4

GROUP 5

Over 3,200.

Single sampling plans i

Sample size (number of sample

3

6 1

13 2

21 3

29 4

48

38 5

60 7

72 8

Any type of container of 1 pound | 1,800 or less. 1, 801-8, 4008, 401-18, 000

or less net weight.

18, 001-36, 000

36, 001-60,000

60.001-96,000

96, 001-132, 000 132, 001-168,000

Over 168,000.

900 or less

901-3, 600 3,601-10, 800 | 10, 801-18,000

18, 001-36.000

36, 001-60.000

60,001-84, 00084, 001-120,000

Any type of container over 1

pound but not over 6 pounds
net weight.

200 or less..

201-800

801-1, 600

1, 601-3, 200

3, 201-8.000

8. 001-16.000

16, 001-24,000 24,001-32,000

Over 32,000.

Any type of container over 6

pounds but not over 20 pounds
net weight.

48 or less.

49-400

401-1,200

1. 201-2,000

2. 001-2.800

2.801-6.000

6, 001-9, 600

9, 601-15, 000

Over 15,000.

Any type of container over 20

pounds but not over 100
pounds net weight.

16 or less.

17-80

Any type of container over 100

pounds net weight.

81-200

201-400

401-800

801-1, 200

1, 201-2,000

2,001-3, 200

units) Acceptance number

1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

2 The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Groups 2, 3, 4, and 5 container and its entire contents or a smaller sample unit when determined by the inspector to be adequate.

Any type of container of 1 pound 2,400 or less.. 2, 401-12, 000 12,001-24, 000

or less net weight.

24,001-48,000

48.001-72,000

72, 001-108,000 108,001-168, 000 168,001-240,000

Over 240,000.

1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

The sample units for the various container size groups are as follows: Group 1I container and its entire contents. Group 2-1 container and its entire contents or a smaller sample unit of 16 ounces of product or more when determined by the in

spector to be adequate. Groups 3, 4, and 5-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a larger sample unit may be substituted.

3 In no case, shall the total of all the sample units selected yield less than 100 figs or 200 fig slices; 20 ounces of raisins; 25 ounces of dates ;or 56 ounces of other dried fruit.

MULTIPLE SAMPLING PLANS I

Indicated single sampling plan:

Single sample size, n.

6

13

21

29

38

48

60

Acceptance numbers, C.

1

2

3

4

5

6

8

TABLE VI-SINGLE SAMPLING PLANS FOR USE IN INCREASING SAMPLE SIZE BEYOND 72 SAMPLE UNITS

Sample size, n.
Acceptance numbers, C..

84
9

96
10

108
11

120
12

132
13

144
14

156
15

168
16

180
17

192
18

204
19

216
20

230
21

244
22

258
23

272
24

286
25

300
26

314
27

328
28

342
29

356
30

370
31

384
32

400
33

TABLE VII-MULTIPLE SAMPLING PLANS COMPARABLE TO THE INDICATED SINGLE SAMPLING PLANS

Cumulative sample sizes, no, and acceptance numbers, c, and rejection

numbers, r, for multiple sampling.

CT
4 0 2
6 0 2
8 1 2

na с

8 0 3
10 03
12 1 3
14 2 3

ст.
10 0 3
14 1 4
18 1 4
22 2 5
26 4 5

по с
12 0 4
16 04
20 1 5
24 25
28 3 6
32 36
36 5 6

nc
14 0 4
20 0 5
26 1 6
32 2 6
38 3 7
44 6 7 1

п, с
16 0 4
24 1 5
32 2 6
40 3 8
48 4 8
5678

ne CT
18 05
28 1 6
38 27

3 8
4 8

· These multiple sampling plans may be used in lieu of the single sampling plans listed at the heading of each column. (22 F.R. 3535, May 22, 1957, as amended at 23 F.R. 5001, July 1, 1958]

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