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TABLE II-FROZEN OR SIMILARLY PROCESSED FRUITS, VEGETABLES, AND PRODUCTS THEREOF CONTAINING UNITS OF SUCH SIZE AND CHARACTER AS TO BE READILY SEPARABLE

Container size group

Lot size (number of containers) Į

Any type of container of 1 pound 2,400 or less- 2,401-12,000 12,001-24,000 24,001-48,000 48,001-72,000 72, 001-108, 000 108,001-168,000 168,001-240,000 or less net weight.

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Over 240,000.

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GROUP 1

401-800

801-1, 200

1, 201-2, 000

2,001-3, 200

Over 3,200.

Single sampling plans 1

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Any type of container over 100 pounds net weight.

25 or less.

26-80

81-200

201-400

1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

The sample units for the various container size groups are as follows: Groups

1, 2, and 3-1 container and its entire contents. Groups 4 and 5-approximately 3 pounds of product. When determined by the inspector that a 3-pound sample unit is inadequate, a larger sample unit or 1 or more containers and their entire contents may be substituted for 1 or more sample units of 3 pounds.

Over 480,000.

TABLE III-CANNED, FROZEN, OR OTHERWISE PROCESSED FRUITS, VEGETABLES, RELATED PRODUCTS, AND PRODUCTS THEREOF OF A COMMINUTED, FLUID, OR HOMOGENEOUS STATE

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Any type of container of 12 5,400 or less-5, 401-21, 600 21, 601-62, 400 62, 401-112, 000 112, 001-174, 000 174, 001-240, 000 240, 001-360, 000 360, 001-480,000 ounces or less.

GROUP 1

GROUP 2

Any type of container over 12 3,600 or less--3, 601-14, 400 14, 401-48, 000 48,001-96, 000 96, 001-156,000 156, 001-228,000 228, 001-300,000 300,001-420,000 ounces but not over 60 ounces.

Over 420,000.

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1 Ounces pertain to either fluid ounces of volume or avoirdupois ounces of net weight whichever is applicable for the product involved.

2 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

38

48

60

72

5

6

7

8

The sample units for the various container size groups are as follows: Groups 1, 2, and 3-1 container and its entire contents. A smaller sample unit may be substituted in group 3 at the inspector's discretion. Groups 4, 5, and 6-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a larger sample unit may be substituted.

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TABLE IV-DEHYDRATED (LOW-MOISTURE) FRUITS AND VEGETABLES

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

21

23

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38

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48 6

60 7

72

28

? The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Groups 2, 3, 4, and 5-1 container and its entire contents or a smaller sample unit when determined by the inspector to be adequate.

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Any type of container of 1 pound 2,400 or less..2, 401-12, 000 12, 001-24,000
or less net weight.

Lot size (number of containers)

24,001-48,000

48.001-72,000 72, 001-108, 000 108, 001-168, 000 168, 001-240,000 Over 240,000.

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

2 The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Group 2-1 container and its entire contents or a smaller sample unit of 16 ounces of product or more when determined by the in

spector to be adequate. Groups 3, 4, and 5-approximately 16 ounces of product.
When determined by the inspector that a 16-ounce sample unit is inadequate, a
larger sample unit may be substituted.

In no case, shall the total of all the sample units selected yield less than 100 figs or 200 fig slices; 20 ounces of raisins; 25 ounces of dates ;or 56 ounces of other dried fruit.

TABLE VI-SINGLE SAMPLING PLANS FOR USE IN INCREASING SAMPLE SIZE BEYOND 72 SAMPLE UNITS

Sample size, n_

84

96

Acceptance numbers, c..

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108

120

20

132 144 156 168 180 192 204 216 230 244 258 272 286 300 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

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MULTIPLE SAMPLING PLANS 1

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TABLE VII-MULTIPLE SAMPLING PLANS COMPARABLE TO THE INDICATED SINGLE SAMPLING PLANS

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Cumulative sample sizes, n., and acceptance numbers, c, and rejection numbers, r, for multiple sampling.

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no cr no cr no cr no CT 8 0 3 10 0 3

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12 0 4

14 0 4

16 0 4

18 0 5

22 0 5

60 2

10 0 3

14 1 4

16 0 4

20 0 5

24 1 5

28 1 6

8 12

12 1 3

18 1 4

20 1 5

26 1 6

32 2 6

38 2 7

32 1 42 2

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40 3 8 48.4 8

32 3 6

44 8 7 56 78 8830945924010

48 3 8 58

52 3

62

72

36 5 6

82 9 10

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1 These multiple sampling plans may be used in lieu of the single sampling plans listed at the heading of each column. [22 F.R. 3535, May 22, 1957, as amended at 23 F.R. 5001, July 1, 1958]

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