Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexU.S. General Services Administration, National Archives and Records Service, Office of the Federal Register, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 5
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Fill of container . FACTORS OF QUALITY ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Fill of container . FACTORS OF QUALITY ...
Pagina 6
... PRODUCT DESCRIPTION AND GRADES Product description . Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Recommended designations of liquid media and Brix measurements for canned berries . 52.554 ...
... PRODUCT DESCRIPTION AND GRADES Product description . Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Recommended designations of liquid media and Brix measurements for canned berries . 52.554 ...
Pagina 7
... PRODUCTS DESCRIPTION AND GRADES 52.651 52.652 Product description . Grades of frozen Brussels sprouts . FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 Ascertaining the rating for the fac- tors which are scored . 52.589 Color ...
... PRODUCTS DESCRIPTION AND GRADES 52.651 52.652 Product description . Grades of frozen Brussels sprouts . FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 Ascertaining the rating for the fac- tors which are scored . 52.589 Color ...
Pagina 8
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the ...
Pagina 9
... PRODUCT DESCRIPTION , COLOR , AND GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY Ascertaining the grade . 52.913 Grades of frozen whole kernel ( or whole grain ) corn ...
... PRODUCT DESCRIPTION , COLOR , AND GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY Ascertaining the grade . 52.913 Grades of frozen whole kernel ( or whole grain ) corn ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1974 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade vegetable whole
Pasaje populare
Pagina 55 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence...
Pagina 409 - ... from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 583 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 304 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 430 - PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching In a suitable fat or oil and which may include the addition...
Informații bibliografice
| Titlu | Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index |
| Coautor | United States. Office of the Federal Register |
| Editor | U.S. General Services Administration, National Archives and Records Service, Office of the Federal Register, 1976 |
| Exemplar original de la | Universitatea din Michigan |
| Scanată la | 16 mai 2005 |
| Exportă citatul | BiBTeX EndNote RefMan |