The Substance of Literature: Being an Essay Principally on the Influence of the Subject Matter of Sin, Ignorance and Misery in LiteratureF. Rogers, 1913 - 286 pagini |
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Pagina 15
... taste , and the gift of the modern faculty says of this masterpiece : that it conforms to the highest standards of literary art , and displays throughout , a marvelous learning and an unrivalled power of language . And Prof. Woodberry ...
... taste , and the gift of the modern faculty says of this masterpiece : that it conforms to the highest standards of literary art , and displays throughout , a marvelous learning and an unrivalled power of language . And Prof. Woodberry ...
Pagina 24
... taste and appetite of the reading public or the patrons of litera- ture so formed as to act compulsorily upon the writer . And the writer , as an element himself of the literary life of the time instinctively obeys the same monitions ...
... taste and appetite of the reading public or the patrons of litera- ture so formed as to act compulsorily upon the writer . And the writer , as an element himself of the literary life of the time instinctively obeys the same monitions ...
Pagina 49
... writers who are not able appropriately to express the subject matter of a place or time in accordance with the taste of that place and time . Practically there is no such literary disaffection , no aberrant [ 49 ] EVOLUTION OF TYPES.
... writers who are not able appropriately to express the subject matter of a place or time in accordance with the taste of that place and time . Practically there is no such literary disaffection , no aberrant [ 49 ] EVOLUTION OF TYPES.
Pagina 59
... taste of the Greeks who lived after it , and who retained it as the most venerated exposition of their literary feeling . But the process of literary differentiation contin- ued , by an increasing sympathy with the intellectual elements ...
... taste of the Greeks who lived after it , and who retained it as the most venerated exposition of their literary feeling . But the process of literary differentiation contin- ued , by an increasing sympathy with the intellectual elements ...
Pagina 82
... taste acquired through historic evolution of the Greek people , a taste itself derivative from the contemplation and study of the great mythopoetic sources of their popular literature , the subject matter of their books . Not simply ...
... taste acquired through historic evolution of the Greek people , a taste itself derivative from the contemplation and study of the great mythopoetic sources of their popular literature , the subject matter of their books . Not simply ...
Alte ediții - Afișează-le pe toate
The Substance of Literature: Being an Essay Principally on the Influence of ... Louis Pope Gratacap Vizualizare completă - 1913 |
The Substance of Literature: Being an Essay Principally on the Influence of ... Louis Pope Gratacap Vizualizare completă - 1913 |
The Substance of Literature: Being an Essay Principally on the Influence of ... Louis Pope Gratacap Vizualizare completă - 1913 |
Termeni și expresii frecvente
admirable Aeschylus ance aspects beauty becomes century character charm classic color Comedy divine drama emotions English Epeians epic expression eyes facts fancy feeling fiction flowers France Frances Burney French literature furnish G. F. WATTS genius Grecian Greece Greek Greek literature Hartley Burr Alexander heart Heart of Midlothian Heaven Howells human humour ideal ideas Ignorance and Misery Iliad imaginative impersonal element impressions individual influence intellectual interest invention J. P. Mahaffy language less liter Machievelli mean ment mental mind modern moods moral nature Neleus ness never novel Oedipus passion peculiar perfection phases picture picturesque play poet poetic poetry produce Pylos race Sainte Beuve says scenes seems sense sentiment Shakespeare Sophocles soul spirit story style and treatment subject matter Substance of Literature Symonds sympathy Taine taste temperament things thought Thracian tion tive tragedies ture verbal Victor Hugo wonderful words writing